Ingredients are local and farm-sourced, so the menu changes often - check the website for updates.Īddress: 2900 Chartres St, New Orleans, LA 70117 Since cochon is French for “pig,” you won’t be surprised to learn that Cochon’s specialty is pork, in every form you can imagine, from three-year country ham to fried pig ears, to a roasted pork porterhouse. You’ll also likely find Bayou standards like alligator, rabbit and crawfish. Cochon is probably not the place for vegetarians, unless they are okay with a selection of truly excellent sides. You have to try the original - here it tastes a bit more grown up, served in an elegant flute with a float of brandy on top.Īddress: 930 Tchoupitoulas St suite a, New Orleans, LA 70130
The mirror behind the bar, already 90 years old when it was brought to the restaurant from a Parisian bistro, is even older than the United States! Tujague’s is renowned for, among other things, inventing the Grasshopper Cocktail, the sweet, bright green, minty dessert classic your parents adored. Tujague’s is the second oldest restaurant in New Orleans, so when you come here, be prepared to sit alongside some history. Chef Nina Compton brings both her Caribbean roots and her classical French culinary training to the daring menu, elevating ancient indigenous ingredients to fine dining splendor, offering unforgettable dishes as inspired as the city herself.Īddress: 429 Decatur St, New Orleans, LA 70130
Address: 535 Tchoupitoulas St, New Orleans, LA 70130įor an authentic taste of New Orleans, with its rich mélange of cultures and the tempting bounty of the Gulf, you don’t have to travel far - Compère Lapin is located right inside Old No.